Detalhe da pesquisa
1.
Synbiotic sheep milk ice cream reduces chemically induced mouse colon carcinogenesis.
J Dairy Sci
; 104(7): 7406-7414, 2021 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-33934866
2.
Effect of probiotic Minas Frescal cheese on the volatile compound and metabolic profiles assessed by nuclear magnetic resonance spectroscopy and chemometric tools.
J Dairy Sci
; 104(5): 5133-5140, 2021 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-33663866
3.
Sheep milk kefir sweetened with different sugars: Sensory acceptance and consumer emotion profiling.
J Dairy Sci
; 104(1): 295-300, 2021 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-33162085
4.
Effect of Lactobacillus rhamnosus on growth of Listeria monocytogenes and Staphylococcus aureus in a probiotic Minas Frescal cheese.
Food Microbiol
; 92: 103557, 2020 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-32950151
5.
Food defense: Perceptions and attitudes of Brazilian dairy companies.
J Dairy Sci
; 103(9): 8675-8682, 2020 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-32564952
6.
Traceability: Perception and attitudes of artisanal cheese producers in Brazil.
J Dairy Sci
; 103(5): 4874-4879, 2020 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-32197841
7.
Ohmic heating does not influence the biochemical properties of Minas Frescal cheese but decreases uric acid levels in healthy Wistar rats.
J Dairy Sci
; 103(6): 4929-4934, 2020 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-32229115
8.
Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes.
Compr Rev Food Sci Food Saf
; 18(4): 867-882, 2019 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-33337004
9.
Microwave Processing: Current Background and Effects on the Physicochemical and Microbiological Aspects of Dairy Products.
Compr Rev Food Sci Food Saf
; 18(1): 67-83, 2019 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-33337017
10.
Development of a Checklist for Assessing Good Hygiene Practices of Fresh-Cut Fruits and Vegetables Using Focus Group Interviews.
Foodborne Pathog Dis
; 15(3): 132-140, 2018 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-29261335
11.
Consumers' perceptions toward 3 different fermented dairy products: Insights from focus groups, word association, and projective mapping.
J Dairy Sci
; 100(11): 8849-8860, 2017 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-28888609
12.
Novel and successful free comments method for sensory characterization of chocolate ice cream: A comparative study between pivot profile and comment analysis.
J Dairy Sci
; 99(5): 3408-3420, 2016 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-26923040
13.
Impact of animal origin of milk, processing technology, type of product, and price on the Boursin cheese choice process: Insights of a discrete choice experiment and eye tracking.
J Food Sci
; 89(1): 640-655, 2024 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-38018251
14.
Thermosonication as an effective substitution for fusion in Brazilian cheese spread (Requeijão Cremoso) manufacturing: The effect of ultrasonic power on technological properties.
Ultrason Sonochem
; 105: 106867, 2024 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-38581799
15.
Free comment as a valuable approach to characterize and identify the drivers of liking of high-protein flavored milk drink submitted to ohmic heating.
Food Res Int
; 165: 112517, 2023 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-36869518
16.
Consumers' attitudes of high-intensity ultrasound in Minas Frescal cheese processing: An innovative approach with text highlighting technique.
Food Res Int
; 167: 112702, 2023 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-37087267
17.
Impact of adding xylooligosaccharides encapsulated in butter: Microstructural, optical, rheological and sensory aspects.
Food Res Int
; 170: 113003, 2023 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-37316072
18.
Heavy metals and health risk assessment of Brazilian artisanal cheeses.
Food Res Int
; 174(Pt 2): 113659, 2023 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-37981376
19.
Thermosonication as a pretreatment of raw milk for Minas frescal cheese production.
Ultrason Sonochem
; 92: 106260, 2023 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-36502682
20.
Probiotic fermented whey-milk beverages: Effect of different probiotic strains on the physicochemical characteristics, biological activity, and bioactive peptides.
Food Res Int
; 164: 112396, 2023 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-36737979